VEGETARYN'S BLOG

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  • VEGAN JALFREZI CURRY RECIPE ft. Maya Kaimal

    INGREDIENTS 12.5 oz. jar Maya Kaimal Jalfrezi Curry Indian Simmer Sauce (Medium) - Sweet Red Pepper & Tomato 1 1/2 cup organic garbanzo beans (chickpeas), washed & drained 4 medium sized Yukon Gold potatoes, fork sized cubes, cooked 1 cup organic celery, lightly steamed 3/4 cup...
  • 7 Simple Steps to Give Your Life a Boost

    There’s nothing wrong with making New Year’s resolutions. In fact, the start of a new calendar year is the perfect time to dedicate yourself to achieving a fresh start. The problem with most of the resolutions people make is that they are so broad as to render themselves difficult at best and of...
  • Recipe: Spicy Chickpea Avocado Sandwich

    To say I'm a chickpea fan is a HUGE understatement. They serve as the most vital ingredient in creating [the magic that is] hummus and are a staple in my vegan diet. Not only are chickpeas a great source of fiber and protein, but they also contain important antioxidants, vitamins and minerals in...
  • Recipe: Easy Homemade Vegan Breakfast Sandwich

    Breakfast is by far my favorite meal (and the most important) but I always find myself rushing around in the morning without having enough time to fix myself a decent meal to start my day. Luckily, I've recently started making these super easy, quick, and DELICIOUS breakfast sandwiches so I want...
  • Recipe: Hummus Toasts

    Ingredients: 4 slices of bread of your choosing (I used Dave’s Killer Bread) About 8-10 cherry tomatoes 1/2 Avocado 1 Cucumber   Handful of Microgreens Fresh Dill Black Garlic HOPE Hummus Thai Coconut Curry HOPE Hummus Jalapeno Cilantro HOPE Hummus Kale Pesto HOPE Hummus   Directions: Toast bre...
  • BUFFALO BLEU SLIDERS

    Ingredients: 1 Box of Gardein Chicken Sliders 4 Slices of Follow Your Heart American Cheese 4 Pieces of Iceberg Lettuce 1 Large Tomato Buffalo Bleu HOPE Hummus Directions: Follow heating instructions on the box to prepare chicken sliders Melt a slice of cheese on top of each chick’n patty...

MEET TARYN

Hi I'm Taryn and I am 29 years old. I am an animal loving, veggie eating, big kid for life, living in the PNW with my fiancé, Alex, our boston terrier, Cudi, and rescue pig, Penny! On my blog I share all about my vegan lifestyle!