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Chickpeas are one of the most versatile foods and they just happen to be DELICIOUS! They are hearty and full of protein. I like to make a 'chicken' or 'tuna' salad out of them, but you can add all types of spices and ingredients to make them any way you want. Try our Vegetaryn recipes below! ...
Learn how to make my favorite salad ever! It is so fresh and flavorful you must try it for yourself - the Mushroom Miso Salad w/ Ginger Dressing
Quick & easy recipes for Green Bean Casserole, Sweet Potato Pie, Stuffing, and Tempeh Turkey!
Nothing says SUMMER IS HERE like a 4th of July fireworks show with a juicy veggie burger. But now more than ever, we have SO many options to get our fix! Don't you worry! I narrowed down my favorites to help you plan your next burger bite, or better yet, burger crawl! Keep reading to see what I...
I traveled to Seattle for the Seattle Veg Fest! I set up a Vegetaryn booth, and had a wonderful time meeting and interacting with my customers! Of course, while I was there I had to explore as many vegan restaurants as I could; No Bones, Cafe Flora, Sizzle Pie, Frankie and Jo's, Kati Thai Vegan, ...
INGREDIENTS 12.5 oz. jar Maya Kaimal Jalfrezi Curry Indian Simmer Sauce (Medium) - Sweet Red Pepper & Tomato 1 1/2 cup organic garbanzo beans (chickpeas), washed & drained 4 medium sized Yukon Gold potatoes, fork sized cubes, cooked 1 cup organic celery, lightly steamed 3/4 cup...
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