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SRIRACHA KALE CHIPS
INGREDIENTS
- 1 bunch of Kale
- 2 tbsp. of HOPE Foods Sriracha Hummus
- Nutritional Yeast
DIRECTIONS
- Wash, de-stem, and tear your kale apart, into chip size pieces.
- Using a big bowl and your hands massage the hummus into your kale.
- Dehydrate your kale until it is crunchy in a dehydrator or in your oven at 350 degrees for 10-12 minutes, watching them carefully until desired crunch.
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WATERMELON & PASSIONFRUIT
INGREDIENTS
- 1 Watermelon (I got a yellow one from my local Farmer's Market)
- 2 Passionfruit
DIRECTIONS
- Cut your watermelon & passion fruit in half
- Top your watermelon with passion fruit
- Scoop with a spoon and enjoy!
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LEMON-DILL TAHINI & VEGGIES
INGREDIENTS
- 1/2 cup of Tahini
- 2-3 crushed Garlic
- Juice from 1 Lemon
- 1 tbsp. of Apple Cider Vinegar
- Fresh Dill
- Dulse
- Salt to taste
DIRECTIONS
- Mix all ingredients in a small bowl & serve with veggies OR as a salad dressing
- Enjoy!
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APPLES + CHOCOLATE HUMMUS & PB
INGREDIENTS
- 1 apple
- 2 tbsp. of Peanut Butter
- 2 tbsp. of HOPE Foods Chocolate Hummus
DIRECTIONS
- Slice your apple
- Scoop your dips
- Serve and enjoy!
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STRAWBERRY SMOOTHIE
INGREDIENTS
- 7-8 Frozen Strawberries
- 1 Banana
- 1 cup and a half of almond milk
- Hemp seeds
DIRECTIONS
- Blend all ingredients in blender
- Top with hemp seeds
- Enjoy!
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GREEN APPLES & ALMOND BUTTER
INGREDIENTS
- 1 Green Apple
- 3 tbsp. of Almond Butter
- Handful of Blueberries
DIRECTIONS
- Slice apple
- Serve with almond butter
- Add blueberries for decoration (optional - and you can & should eat them too!)
- Dip apple slice into almond butter
- Enjoy!
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